Description
Bake bakery-style baguettes at home with a tray designed to deliver the crunchy crust and light texture you love. This perforated baguette baking tray helps hot air circulate evenly around the dough, reducing soggy bottoms and improving browning—so every loaf comes out crisp, golden, and beautifully shaped. Whether you’re preparing fresh French bread for breakfast, sandwiches for school, or warm bread for family dinners, this pan makes the process easier and more professional.
Crispy Crust With Better Airflow
The perforated surface boosts heat circulation for even baking and a more consistent crust—perfect for baguettes and long bread rolls.
Perfect Shape For 3 Baguettes At Once
The 3-slot curved design supports the dough while baking, helping each baguette keep its classic rounded form without flattening.
Fast, Even Baking Results
Designed to distribute heat efficiently so your bread bakes evenly from the center to the edges, giving reliable results every time.
Strong & Food-Grade Carbon Steel
Made from durable carbon steel that handles high temperatures and daily use, making it a dependable tool for every home baker.
Ideal For Homemade & Frozen Dough
Works great for homemade baguette dough, ready-made dough, and even reheating bread for a fresher texture.
Easy To Use & Easy To Clean
Simply grease lightly or use baking paper if preferred. After use, wash, dry well, and store easily in your kitchen cabinet.
Technical Details
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Product Type: Perforated Baguette Baking Tray (3 Slots)
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Material: Food-Grade Carbon Steel
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Color: Silver
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Size: 38 × 23 × 2.5 cm
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Capacity: Bakes up to 3 baguettes at once
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Heat Resistance: Up to 500°F (≈ 260°C)
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Care Instructions: Hand wash recommended, dry immediately after washing, avoid metal scrubbers to maintain finish
Bring the bakery experience to your kitchen with bread that looks and tastes amazing. Order now from Cupindy and enjoy fast delivery across Egypt.
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