Stainless Steel Vegetable Slicer With Wooden Handle – Manual Cutter For Cabbage & Lettuce

Effortless Vegetable Slicing: Designed with a dual-edge stainless steel blade, this manual slicer easily cuts through cabbage, lettuce, onions, and more—perfect for creating coleslaw, salads, and shredded toppings.

Sharp Dual Blade System: The two parallel blades are ultra-sharp and perfectly aligned to produce uniform, thin slices with each stroke, saving time and effort in the kitchen.

Premium Stainless Steel Head: Rust-resistant, food-grade stainless steel provides long-lasting durability and hygienic use, even with acidic ingredients.

Ergonomic Wooden Handle: Smooth, heat-resistant wooden grip ensures a secure and comfortable hold while slicing—ideal for both home and commercial kitchens.

No Electricity Needed: Enjoy total control with this manual tool. No batteries, plugs, or power required—just efficient, hands-on slicing anytime, anywhere.

Easy To Clean & Maintain: Simply rinse under running water or hand wash with mild soap. The wooden handle is riveted for durability and won’t come loose over time.

Multipurpose Usage: Great for shredding cabbage for kimchi, slicing lettuce for burgers or tacos, or preparing garnishes and coleslaw in large batches.

Compact & Lightweight: Slim design makes it easy to store in drawers or hang on a kitchen wall. Lightweight for quick use without fatigue.

Ideal For Batch Cooking: Whether prepping vegetables for a family dinner or a catering job, this slicer ensures consistent results at high speed.

Safe & Traditional Tool: A reliable and timeless kitchen utensil used in homes and restaurants for decades. Control thickness by adjusting pressure while slicing.