Cast iron Cookware (Stockpots and Pans): Advantages & Disadvantages - Cupindy

Cast iron is an alloy metal with more than 2 percent carbon

Before buy Cast iron cookware, there are many different factors to take into consideration.


A- Extreme heat tolerance

B- Excellent heat retention

C- Versatile

D- Durable for long life.

E- Easy to clean

F- Safe cookware (no dangerous coatings)



A- Poor chapes.

B- Heavy than other cookware.

C- Heats slowly

D- Integrated handles & knobs are hot.

E- Can crack with sudden temperature changes

F- More expensive than other cookware.